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Lunch • Afterwork
Asiatiskt
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Fråga oss vad som helst - Copper Club
Detta är ett obligatoriskt fält.
Detta är ett obligatoriskt fält.
Chilipaste - Coriander- Garlic- Mint
Japanese Mayo - Wasabi - Gin - Cucumber
Apple - Green Mango - Mint - Black Pepper
Ponzu Yuzu - Kimchi Sesame - Fish Roe
Sashimi - Gin - Garlic - Mint - Coriander - Lime
Salmon - Mint - Potatoes - Bell Pepper - Coriander
Rice Paper - Orange - Coconut - Ginger - Lime - Chili - Peanuts
Cod ‑ Red Curry - Coconut Milk - Morning Glory - Sesame
Vegan ”Salmon” - Mint - Potatoes - Coriander - Bell pepper
Rice Paper - Vegan ”Salmon” - Orange – Coconut - Chili - Ginger - Lime - Peanuts
Bean Sprouts - Tofu - Peanuts - Sweet & Salty
Crispy Mushroom - Peanuts - Lime - Chili
Coconut Milk - Tofu - Peanuts - Chili Oil
Basil - Mozzarella - Apple - Dates - Garlic - Cashews & Almonds
Stir-Fry Noodles – Coconut Milk - Potatoes - Vegetables - Parmesan
Minced Beef – Rotee - Mozzarella - Chili - Thai Basil - Garlic - Egg
Onion – Chili - Lime - Celery
Mint - Spicy Nam Jim Sauce
Bean Sprouts - Peanuts - Sweet & Salty
Slow Cooked Beef - Potatoes - Peanuts - Coconut Milk - Rotee
Honey Glazed - Pickled Daikon Radish
Coconut Milk - Soy - Sweet - Pickled Daikon Radish
Pak Choi - Chili Sauce
Salmon Prime - Tuna Tataki - Red Shrimp - Tom Yam Scallop - Foie Gras - Wagyu Umami.
Salmon with chili butter. Topped with sweet potatoes crunch and chives.
Yellowfin Tuna with gochugaru, sesame oil and black fish roe.
Argentinian red shrimp with chili mayo, kimchi sesame, chive and fish roe.
Scallop with Tom Yam sauce, chili and coriander.
Duck liver with teriyaki, roasted onion and chive.
Wagyu A5 10+, teriyaki, parmesan and 24 Carat Gold.
Chefs choice of fish and seafood
PREMIUM NIGIRI Mix 6 pcs and MAKI 6 pcs
Salmon Prime - Tuna Tataki - Red Shrimp - Tom Yam Scallop
- Foie Gras - Wagyu Umami and a mix of Maki.
CHEF´S CHOICE OF NIGIRI, MAKI & SASHIMI.
Prawns with tempura carrot. Topped with chili mayo, teriyaki sauce and roasted onion.
Tuna tartare with avocado, cucumber and chili mayo.
Crispy fried maki with spicy salmon. Topped with crispy lotus root.
Stir fried mushroom with chili & garlic butter. Cucumber, avocado, carrot and teriyaki sauce.
Basil - Mozzarella - Apple - Dates - Garlic - Cashew - Almonds
Chicken - Peanuts - Egg - Tamarind - Coriander
Cod ‑ Red Curry - Coconut Milk - Morning Glory - Sesame - Coconut Rice
Curry Potatoes - Pak Choi - Chili Sauce
*Available as a choice for the whole table.
This menu is only available as a choice for the whole table and includes gluten, fish, nuts, soy, sesam &
seafood. Unfortunately we are unable to adjust this menu after allergies
Salmon - Orange – Coconut - Chili - Ginger - Lime - Peanuts
Tuna Tartare - Avocado - Chili mayo
Salmon - Mint - Potatoes - Bell pepper - Chili - Coriander
Bean Sprouts - Peanuts - Sweet & Salty
Slow Cooked Beef - Potatoes - Peanuts - Coconut milk - Rotee
Coconut Milk - Soy - Sweet - Pickled Daikon Radish
Coconut Milk – Tofu - Peanuts - Chili
*Available as a choice for the whole table.
This menu is only available as a choice for the whole table and includes gluten, fish, nuts, soy, sesam & seafood.
Unfortunately we are unable to adjust this menu after allergies
Rice Paper - Orange - Coconut - Chili - Ginger - Lime - Peanuts
Coconut Milk - Lemongrass - Chili - Fresh Coconut
Black Tiger - Fish Roe
Apple - Green Mango - Mint - Black Pepper
Gin - Garlic - Mint - Coriander - Lime
Argentinian Red Shrimp - Chili Mayo - Kimchi Sesame - Chive - Fish Roe
Wagyu A5 10+ - Teriyaki - Parmesan - 24 Carat Gold
Ponzu Yuzu - Kimchi Sesam - Fish Roe
Black Angus - Chili Sauce
Mozzarella - Apple - Dates - Garlic - Basil - Cashews - Almonds
Raspberry - Nougat - Marcona Almonds
Passion - Caramel - White Chocolate - Pistage
Passion Fruit - Vanilla Ice Cream
Strawberry - Condensed Milk - Chocolate - Vanilla Ice Cream
Dark Chocolate - Orange - Sea Salt Caramel
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