OYSTERS Super Chironfils no3

Chilipaste - Coriander- Garlic- Mint

TEMPURA PRAWNS

Japanese Mayo - Wasabi - Gin - Cucumber

SOFT SHELL CRAB

Apple - Green Mango - Mint - Black Pepper

HOKKAIDO SCALLOP

Ponzu Yuzu - Kimchi Sesame - Fish Roe

SPICY HERB SALMON

Sashimi - Gin - Garlic - Mint - Coriander - Lime

ASIAN TACO

Salmon - Mint - Potatoes - Bell Pepper - Coriander

CRISPY SALMON BITES

Rice Paper - Orange - Coconut - Ginger - Lime - Chili - Peanuts

FISH CURRY

Cod ‑ Red Curry - Coconut Milk - Morning Glory - Sesame

ASIAN VEGGIE TACO

Vegan ”Salmon” - Mint - Potatoes - Coriander - Bell pepper

NOODLE ROLL

Bean Sprouts - Tofu - Peanuts - Sweet & Salty

ENOKI

Crispy Mushroom - Peanuts - Lime - Chili

SALAD FROM HEAVEN

Basil - Mozzarella - Apple - Dates - Garlic - Cashews & Almonds

SPICY GREEN CURRY

Stir-Fry Noodles – Coconut Milk - Potatoes - Vegetables - Parmesan

KRAPOW PIZZA

Minced Beef – Rotee - Mozzarella - Chili - Thai Basil - Garlic - Egg

BBQ PORK

Mint - Spicy Nam Jim Sauce

NOODLE ROLL CHICKEN

Bean Sprouts - Peanuts - Sweet & Salty

MASSAMAN CURRY

Slow Cooked Beef - Potatoes - Peanuts - Coconut Milk - Rotee

BONCHON CHICKEN

Honey Glazed - Pickled Daikon Radish

COCONUT RIBS

Coconut Milk - Soy - Sweet - Pickled Daikon Radish

ENTRECÔTE BLACK ANGUS

Pak Choi - Chili Sauce

PREMIUM NIGIRI MIX

Salmon Prime - Tuna Tataki - Red Shrimp - Tom Yam Scallop - Foie Gras - Wagyu Umami.

SALMON PRIME

Salmon with chili butter. Topped with sweet potatoes crunch and chives.

TUNA TATAKi

Yellowfin Tuna with gochugaru, sesame oil and black fish roe.

RED SHRIMP

Argentinian red shrimp with chili mayo, kimchi sesame, chive and fish roe.

TOM YAM SCALLOP

Scallop with Tom Yam sauce, chili and coriander.

FOIE GRAS

Duck liver with teriyaki, roasted onion and chive.

WAGYU UMAMI

Wagyu A5 10+, teriyaki, parmesan and 24 Carat Gold.

SASHIMI

Chefs choice of fish and seafood

COPPER CLUB SIGNATURE PLATE

PREMIUM NIGIRI Mix 6 pcs and MAKI 6 pcs
Salmon Prime - Tuna Tataki - Red Shrimp - Tom Yam Scallop
- Foie Gras - Wagyu Umami and a mix of Maki.

MORIAWASE

CHEF´S CHOICE OF NIGIRI, MAKI & SASHIMI.

MAKI

CRISPY PRAWNS

Prawns with tempura carrot. Topped with chili mayo, teriyaki sauce and roasted onion.

SPICY TUNA

Tuna tartare with avocado, cucumber and chili mayo.

SALMON CRUNCH

Crispy fried maki with spicy salmon. Topped with crispy lotus root.

OYSTER MUSHROOM

Stir fried mushroom with chili & garlic butter. Cucumber, avocado, carrot and teriyaki sauce.

SALAD FROM HEAVEN

Basil - Mozzarella - Apple - Dates - Garlic - Cashew - Almonds

PAD THAI

Chicken - Peanuts - Egg - Tamarind - Coriander

FISH CURRY

Cod ‑ Red Curry - Coconut Milk - Morning Glory - Sesame - Coconut Rice

ENTRECÔTE, BLACK ANGUS, 250GR

Curry Potatoes - Pak Choi - Chili Sauce

COCONUT RICE

EDAMAME BEANS

JASMINE RICE

FRENCH FRIES WITH CHILI MAYO

CURRY POTATOES

SWEET POTATO FRIES WITH PARMESAN AND CORIANDER

JAPANESE OMELETTE WITH BONITO AND PARMESAN

SIGNATURE TASTING (7 course)

*Available as a choice for the whole table.
This menu is only available as a choice for the whole table and includes gluten, fish, nuts, soy, sesam &
seafood. Unfortunately we are unable to adjust this menu after allergies

MIANG KHAM

Salmon - Orange – Coconut - Chili - Ginger - Lime - Peanuts

SPICY TUNA MAKI

Tuna Tartare - Avocado - Chili mayo

ASIAN TACO

Salmon - Mint - Potatoes - Bell pepper - Chili - Coriander

NOODLE ROLL CHICKEN

Bean Sprouts - Peanuts - Sweet & Salty

MASSAMAN CURRY

Slow Cooked Beef - Potatoes - Peanuts - Coconut milk - Rotee

COCONUT RIBS

Coconut Milk - Soy - Sweet - Pickled Daikon Radish

WING BEANS

Coconut Milk – Tofu - Peanuts - Chili

TEN TASTE SELECTION

*Available as a choice for the whole table.
This menu is only available as a choice for the whole table and includes gluten, fish, nuts, soy, sesam & seafood.
Unfortunately we are unable to adjust this menu after allergies

CRISPY SALMON BITE

Rice Paper - Orange - Coconut - Chili - Ginger - Lime - Peanuts

TOM YAM SOUP

Coconut Milk - Lemongrass - Chili - Fresh Coconut

TEMPURA PRAWN

Black Tiger - Fish Roe

SOFT SHELL CRAB

Apple - Green Mango - Mint - Black Pepper

SPICY HERB SALMON

Gin - Garlic - Mint - Coriander - Lime

RED SHRIMP NIGIRI

Argentinian Red Shrimp - Chili Mayo - Kimchi Sesame - Chive - Fish Roe

WAGYU UMAMI NIGIRI

Wagyu A5 10+ - Teriyaki - Parmesan - 24 Carat Gold

HOKKAIDO SCALLOP

Ponzu Yuzu - Kimchi Sesam - Fish Roe

ENTRECÔTE

Black Angus - Chili Sauce

SALAD FROM HEAVEN

Mozzarella - Apple - Dates - Garlic - Basil - Cashews - Almonds

HAZELNUT GELATO

Raspberry - Nougat - Marcona Almonds

CHOCOLATE FONDANT

Passion Fruit - Vanilla Ice Cream

STRAWBERRY ROTEE

Strawberry - Condensed Milk - Chocolate - Vanilla Ice Cream

CHOCOLATE TRUFFLE

Dark Chocolate - Orange - Sea Salt Caramel

MAS PERE ECO BRUT

Xarel-lo, Parellada, Macabeo, Cava

ALEXANDRE BONNET GRAND RÉSERVE BRUT CHAMPAGNE

Pinot Noir, Chardonnay

VENTA LA VEGA LLUVIA

Sauvignon Blanc, Verdejo, 2023 Almansa

LEITZ OUT TROCKEN

Riesling, 2023 Rheingau

LAURENT MIQUEL

Albarino, 2023 Languedoc-Roussillon

MORGAN BAY CELLARS

Chardonnay, 2022 California

D.LOUIS MOREAU CHABLIS 1ER CRU “LES FOURNEAUX”

Chardonnay, 2022 Chablis

VENTA LA VEGA ALDEA

Garnacha Tintorera, Syrah, 2023 Almansa

LANDER JENKINS

Pinot Noir, 2021 California

XAVIER VIGNON LIRAC

Grenache, Syrah, 2021 Rhône

MORGAN BAY CELLARS

Cabernet Sauvignon, 2022 California

BUDVAR LAGER 5,0%

OMNIPOLLO PILS 4,8%

NO MONKEY BUSINESS APA 5,6%

OMNIPOLLO TOKYO IPA 5,4%

KIRIN JAPANESE PREMIUM LAGER 33CL 5,0%

PERONI GLUTEN FREE 33CL 5,0%

MAGNERS ORIGINAL CIDER 33CL 4,5%

VIKBO PEAR CIDER 33CL 4,5%

WISBY LAGER 33CL

LE TRIBUTE GINGER BEER 20CL

RICHARD JUHLIN NON- ALCOHOLIC SPARKLING WINE 20CL

COCA COLA / COCA COLA ZERO 33CL

STENKULLA SPARKLING WATER 33 / 75CL