No 1 | VIETNAMESE RAW ROLLS

Rice paper rolls with paprika, red cabbage, romaine lettuce, apple and mint topped with sesame seeds.

No 2 | SOM TAM THAI

Green papaya salad, carrot, tomato, chilli and small dry-roasted prawns. Served with peanuts, cucumber sticks and long beans.

No 3 | GOONG CHOOBPANG TOD

Fried giant prawns with sweet chili & plum sauce.

No 4 | POH PEA TOD

Homemade fried vegetarian spring rolls with sweet chili sauce.

No 5 | BÅT-MIX

Chicken skewers, fried giant prawns & vegetarian spring rolls. Served with peanut sauce, sweet chili sauce and plum sauce.

No 7 | GAI TOD

Fried chicken thigh fillet. Served with cucumber and sweet chilli sauce.

No 11 | KAO PAT

Fried rice with giant prawns, chicken or pork loin, vegetables and eggs. Served with lime, sweet chilli sauce and prik nam pla & topped with coriander.
Giant prawns/Chicken or pork

No 12 | PAD KEE MAO TALAY🌶️

Stir-fried giant prawns, squid & mussels with dark rum, long beans, chilli, eggplant & fresh green pepper.

No 13 | GAI PAD MED MA MOUNG🌶️

Stir-fried chicken with cashew nuts, mushrooms and vegetables.

No 14 | PAD BAI GRAPAO🌶️

Stir-fried giant prawns or steak with Thai basil, bamboo shoots, long beans, paprika, garlic, chilli. Served with fried egg, cucumber & prik nam pla.
Giant prawns/Steak

No 15 | PAD PAK

Stir-fried chicken or loin of pork with skewers & vegetables. Served with prik nam pla & topped with cilantro.

No 16 | PAD THAI

Stir-fried rice noodles with giant prawns or chicken, carrot, green onion, bean sprouts and egg. Served with coriander, lime, crushed peanuts & chili flakes.
Giant prawns/Chicken

No 21 | PANENG 🌶️

Chicken or steak with vegetables in paneng curry and coconut milk.
Chicken/Steak

No 22 | GENG KEOWAN 🌶️

Giant prawns, chicken or tofu with vegetables in green curry and coconut milk.
Giant prawns/Chicken/Tofu

No 23 | MASSAMAN GAI

Massaman curry & coconut milk with chicken, potato, carrot, paprika, onion and peanuts.

No 31 | TOM KHA GAI

Soup with chicken, oyster wedges, tomato, coconut milk, lemongrass & lime leaves.

Served with coriander & chopped chilli on the side.

No 32 | TOM YAM GOONG 🌶️

Soup with giant prawns, oyster wedges, lemongrass, tomato, chilli and lime leaves.

No 42 | YAM NUA 🌶️

Grilled beef salad with tomato, cucumber, celeriac, onion, lime juice and chilli.
Topped with coriander.
Small/Great

No 43 | SOM TAM THAI 🌶️

Green papaya salad, carrot, tomato, chilli and small dry-roasted prawns. Served with peanuts, cucumber sticks and long beans.
Want to add chicken wings?
SEK 25/pc

No 51 | PLA NUNG MA NAO 🌶️

Whole steamed seabass with garlic, coriander, lime and chilli.
Served with stir-fried vegetables & topped with coriander.

No 52 | PLA PRIK THAI DAM 🌶️

Stir-fried fish fillet with black pepper, bell pepper, paprika and long beans.
Topped with coriander

No 53 | MIANG PLA PAO

Whole grilled Seabass with salt, lime leaves and lemongrass. Served with vegetables, seafood sauce and noodles.

No 61 | SATAY GAI

Grilled chicken skewers. Served with peanut sauce & pickled cucumber.
Want to add stir-fried vegetables? 35:-

No 62 | PED YANG NAM PRIK POW 🌶️

Grilled duck breast with pak choy, grilled mushrooms & a magical sauce.

No 63 | BÅTENS GRILLSPETT

Grilled skewers on beef fillet. Served with corn on the cob and three different Thai dipping sauces.

No 71 | PAD PAK

Stir-fried vegetables & skewers with
Vegan chicken/Vegan shrimp/Tofu

No 72 | PAD THAI PAK

Stir-fried rice noodles, vegetables and tofu.
Served with bean sprouts, lime, crushed peanuts and chili flakes.

No 73 | PANENG PAK 🌶️

Paneng curry & coconut milk, vegetables, mushrooms, eggplant and long beans.
Vegan chicken/Vegan shrimp/Tofu

No 75 | TOFU PRIK THAI DAM 🌶️

Stir-fried tofu with black pepper,
bell pepper, paprika and long beans.

No 76 | VIETNAMESE RAW ROLLS

Rice paper rolls with raw carrots, peppers, red cabbage, romaine lettuce, apple and mint topped with sesame seeds.
Served with peanut sauce & Asian herb sauce.

No 78 | SOM TAM PONLAMAI🌶️

Green papaya salad with carrots & fresh fruit,
lime & chilli. Served with peanuts, cucumber sticks and long beans.

No 80 | PAD THAI

Stir-fried rice noodles with carrot, green onion & egg.
Served with bean sprouts, lime & crushed peanuts.
Chicken/Giant prawns/Tofu

No 81 | SATAY GAI

Grilled chicken skewers.
Served with rice, peanut sauce & cucumber.
Want to add stir-fried vegetables? 35:-

No 83 | KAO PAT

Fried rice with chicken, vegetables and eggs. Served with lime and sweet chili sauce.

No 87 | GAI TOD

Fried chicken with rice. Served with pickled cucumber and sweet chili sauce.

Ris

Boiled jasmine rice

Ris Nudlar

Soggy rice noodles

Grönsaker

Stir-fried vegetables

Kycklingvingar

Grilled chicken wings

No 91 | BANANA PANCAKE

Fried rotee with banana, condensed milk, chocolate sauce and vanilla ice cream.

No 92 | PON LA MAI RUAM GAB

Tropical sorbet with fresh fruit.

No 93 | ICE-CREAM MA PRAW

Exotic coconut ice cream with coconut flakes & chocolate sauce
(Not served with dragon fruit)

No 94 | BÅTENS GLASSDRINK

Baileys, Kahlua, dark rum, chocolate sauce and vanilla ice cream.

No 95 | CHOKLADFONDANT

Served with passion puree, chocolate sauce and vanilla ice cream.

C H A T U C H A K - Taste of Land & Sea

minimum 2 people

* Start with a little snack for starters *

-MIANG KHAM-

Salmon, roasted prawns, chilli, lime, ginger, red onion, peanuts and coconut flakes.
Served on betel leaves with nam jim sauce.

* Enjoy the main attraction *

-VIETNAMESE RAW ROLLS-

Rice paper rolls with raw peppers, red cabbage, romaine lettuce, apple and mint topped with sesame seeds.
Served with an Asian herb sauce and crushed peanuts.

-MOO YANG-

Soy marinated pork skewers with salad and nam jim jaew.

-CHOO CHEE GOONG-

Choo chee curry with giant prawns, betel leaves, coconut milk and chilli.
Garnished with lime leaves, crispy chili and crushed peanuts.

-GAI PAD WITH MA MOUNG-

Fried chicken in a wok with cashew nuts, onions, vegetables, lemongrass & krispy chili. (G)

-YAM NUEA-

Grilled beef salad with tomato, cucumber, celeriac, onion, lime juice and chilli. Topped with coriander.

* The entire menu is lactose-free
* Contains Gluten, Soy, Shellfish, Sesame seeds & Nuts (Sesame seeds & Nuts can be removed from the menu)
If you have a shellfish allergy, you can enjoy our VEGAN menu LAMAI
PLEASE INFORM US OF ANY ALLERGIES

L A M A I - Veggie Fusion

minimum 2 people

* Start with a little snack for starters *

-MIANG KHAM-

Vegan salmon, chilli, lime, ginger, red onion, peanuts and coconut flakes.
Served on betel leaves with nam jim sauce.

* Enjoy the main attraction *

-VIETNAMESE RAW ROLLS-

Rice paper rolls with raw peppers, red cabbage, romaine lettuce, apple and mint topped with sesame seeds.
Served with Asian herb sauce & crushed peanuts.

-SOM TAM HED KROB-

Crispy enoki mushrooms with a tame sauce, long beans, peanuts, tomato, lime & chili.

-CHOO CHEE JE-

Red curry with vegan soy prawns, coconut milk, beetroot and chilli.
Garnish with lime leaves and crushed peanuts.

-TOFU PAD WITH MA MOUNG-

Stir-fried tofu with cashew nuts, onion, vegetables and crispy chili.

-CRISPY LEMONGRASS BITES-

Asian tofu & cashew nut mixture on crispy rice paper & nori. Topped with chili flakes, lemongrass & coriander. served with a tamarind sauce.

*Entire menu is Lactose Free & Gluten Free
* Contains Soy (Tofu) Sesame Seeds & Nuts (Sesame Seeds, Cashew Nuts & Peanuts can be removed from the menu)
PLEASE INFORM US IN CASE OF ANY ALLERGIES

THAIFUSION MIX

Tasting menu with four exciting dishes from Thai cuisine.
Choose a menu with meat or vegetarian.
At least 2 pers.

BANGKOK

Yam Nuea: Thai beef salad
Paneng Goong: King prawns in paneng curry
Gai Pad Med Ma Moung: Stir-fried chicken with cashew nuts
Pla Prik Thai Dam: Stir-fried fish fillet with black pepper

SANCTUARY (Vegetarian)

Paneng Pak : Vegan chicken in paneng curry
Vietnamese Raw Rolls: Rice paper rolls with peppers, red cabbage, romaine lettuce, apple & mint.
Som Tam Ponlamai: Green papaya salad
Tofu Prik Thai Dam: Stir-fried tofu with black pepper

Ask the staff about any allergens

PROVETTO SPUMANTE BIANCO BRUT

Spain
Glass/Bottle

CREMANT D’ALSACE CHARDONNAY

Domaine Fernand Engel, Alsace, France
An elegant and fruity sparkling wine. Intense and fresh scent of citrus, grapefruit, pear, yellow apples and brioche.
Glass/Bottle

SPECIAL CUVEE BRUT CHAMPAGNE N.V.

BOLLINGER, France
Bottle

LA GRANDE ANNÉE CHAMPAGNE 2014

BOLLINGER, France
Bottle

CHAMPAGNE R.D. 2007

BOLLINGER, France
Bottle

LEX DEUX PINS SAUVINGNON BLANC

France
Fresh, expressive and well-balanced wine with floral tones and hints of exotic fruits and citrus peel.
Glass/Bottle

MORGAN BAY CHARDONNAY

USA
Glass/Bottle

DONATUSHOF RIESLING

Germany
Nice fruit, balanced acidity with grape and cirtus tones
Glass/Bottle

DA LUCA PINOT GRIGIO

Italy
Glass/Bottle

CHABLIS DOMAINES DES MALANDES

Burgundy, France

Aromatic, light floral scent with fine fruit, ripe lemon, a splash of wool and chocolate. Fairly medium-bodied taste with fresh, rigorous fruit acidity, good fruit in a fair-sized body with good length.
Bottle

CHATÉAU LA RABOTINE SANCERRE BLANC

France
Bottle

LEX DEUX PINS CABERNET SAUVINGNON

Fruity and spicy wine with character of red berries and black currants and hints of licorice.
Glass/Bottle

SOLANDIA PRIMITIVO IGT

Solandia, Puglia, Italy
Velvety with flavors of ripe blackberry and plum fruit with a hint of vanilla.
Glass/Bottle

CÉPAGES PAYS D’OC PINOT NOIR

France
Glass/Bottle

MORGAN BAY CABERNET SAUVIGNON

USA
Tempranillo
Glass/Bottle

BORGOGNO BAROLO CLASSICO NEBBIOLO

Piedmont, Italy
Bottle

LEX DEUX PINS MERLOT

Fresh and fruity rosé wine with hints of raspberry and pomegranate.
Glass/Bottle

CO LA COUR DES DAMES GRENACHE

France
Bottle

CARLSBERG EXPORT

Beer on tap
40 cl/50 cl

BROOKLYN PALE ALE

Beer on tap
40cl/50cl

BROOKLYN STONEWALL IPA

Beer on tap
40cl/50cl

CARLSBERG HOF

Beer on tap
40cl/50cl

SINGHA

Bottle(33 cl)/Bottle(63 cl)

CHANG

Bottle(33 cl)/Bottle(62 cl)

CORONA

Bottle

SIERRA NEVADA PALE ALE

Bottle

PERONI GLUTENFRI

Bottle

BROOKLYN LAGER

Bottle

CARLSBERG ALCOHOL FREE

Non-alcoholic (0.5%)
Bottle

BROOKLYN SPECIAL EFFECTS

Non-alcoholic (0.4%)
Bottle

NAPA PALE ALE

Non-alcoholic (0.5%)
Bottle

FROZEN DAIQUIRI

Havana Club Rum and Lime with any fruit:
Strawberries / Mango / Passion

FROZEN MARGARITA

Olmeca Tequila and Lime with any fruit:
Strawberries / Mango / Passion

FROZEN MOJITO

Havana Club Rum, lime and mint.

ABSOLUTELY CRUSHED

Absolut Lemon Vodka, Kumquats, Passoa, Lemon and Passion Fruit.

MOJITO PASSION

Havana Club Rum, Lime, Mint and Passion Fruit.

CHILL OUT

Havana Club Rum, Triple Sec, Lime, Chili and Bitter Lemon.

MAI TAI

Havana Club light rum, dark rum, pineapple juice, lemon, orgeat and grenadine.

THAIBOAT

Absolute lemon vodka, chilli, raspberry, cranberry juice and lemon juice.

SUMMER OF LOVE

Absolut Vodka, passoa, passion fruit and cranberry juice.

THAI PASSION

Absolute lemon vodka, chilli, fresh ginger, passion fruit and passion juice.

GREEN DREAM

Copper Club Dry Lime Gin, Lime, Thai basil and coconut cream.

COOL PASSION

Passoa, white wine, 7up free.

DAGENS

White wine, 7up free

APEROL SPRITZ

Aperol, Sparkling wine

MOJITO PASSION

Passion fruit, mint and lime

THAIBOAT

Raspberries, Cranberry juice, Chili and Lime

LONG TAIL

Guanabana, Passion, Cranberry and Lime.

THAI PASSION

Chilli, Ginger, Passion fruit & Passion juice

SUMMERDREAM

Freshly squeezed juice with apple, pineapple, lime, ginger and mint.

TUK TUK

Guava, pineapple and lime.

FRESH SHAKES

Choose between Passion, Mango or Strawberry.

SODAS & WATER

Pepsi, Pepsi Max, Zingo, 7up, Juice, Loka

SOMERSBY PEAR 0,0%

Non-alcoholic pear cider (0.0%)
Bottle

XIDE RASPBERRY BLOSSOM

Bottle

CIDRAIE BLOND

APPLE (semi-dry).
Bottle

SOMERSBY PEAR

Pear cider
Bottle

THAI COFFEE

Mekong, Khalua, coffee and cream.

CAPTAINS COFFEE

Captain Morgan Rum, Kahlua, coffee and cream.

IRISH COFFEE

Jameson, coffee and cream.

MARTELL VS

Cognac

GRÖNSTEDTS VSOP

Cognac

RENAULT CARTE NOIR

Cognac

JACK DANIELS

Whiskey

JAMESON

Irish Whiskey

GLENLIVET 12 Yo

Whiskey

ABERLOUR 12 Yo

Whiskey

OBAN 14 Yo

Whiskey

LAGAVULIN 12 Yo

Whiskey

BAILEY´S

Liquor

COINTREAU

Liquor

El DORADO 15 Yo

Dark rum

FISH SHOT

JIM BEAM WHITE

GAMMELDANSK CHILLI & LAKRIDS

SAMBUCA RAMAZZOTTI

TEQUILA OLMECA

FIREBALL

FERNET BRANCA / BRANCA MENTA

MINTTU

HOT SHOT

COFFEE | AMERICANO

CAPPUCCINO | CAFFÉ LATTE

ESPRESSO

Simple/Double

TEA

Green tea, Earl Grey, Green tea coconut/pineapple, Rooibos chai caffeine free

TROPICAL BEAUTY

Copper Club Tropical Fruits Gin with Mediterranean Tonic. Served with passion fruit and mint.
Handcrafted gin infused with fresh mango, passionfruit, coconut and pineapple, all selected to balance a delicate blend.

RASPBERRY DREAM

Copper Club Raspberry Gin with Mediterranean tonic. Served with raspberry and mint.
Handcrafted delicate pink gin infused with sun-ripened raspberries and a hint of Thai chili.

LIME FRESH

Copper Club Dry Lime Gin with Mediterranean tonic. Served with lime and lemon peel.
Handcrafted dry gin balanced to perfection with rare and exotic Jampur lime and Buddha's hand citrus.

GRILLADE KYCKLINGVINGAR

Grilled chicken wings (4 pcs)

FRIED VEGETARIAN SPRING ROLLS

Served with sweet chili sauce and plum sauce.

VIETNAMESE RAW ROLLS

Rice paper rolls with tofu, raw vegetables, mint and sweet basil. Served with peanut sauce and an Asian herb sauce.

SATAY CHICKEN

3 chicken skewers served with chopsticks and peanut sauce.

FRIED SHRIMPS

Fried giant prawns, served with sweet chili and plum sauce.

BAR-MIX

Chicken skewers, fried giant prawns and vegetarian spring rolls. Served with peanut sauce and sweet chili sauce.

SNACKS

Chips/Nut Mix