OYSTERS Super Chironfils no3

Chilipaste - Coriander- Garlic- Mint

OYSTER GIN

Never Never

CHAMPANGE

Alexandre Bonnet

SPICY HERB SALMON

Salmon Sashimi - Gin - Garlic - Mint - Coriander - Lime

ASIAN TACO

Salmon - Potatoes - Mint - Chili - Coriander

TOM KHA MUSSELS

Galangal - Coconut Milk - Lime - Tumeric

CRISPY PRAWN & SOUP

Lemongrass - Chili - Coconut Milk

FISH CURRY

Cod - Red Curry - Coconut Milk - Morning Glory - Sesame

ASIAN VEGGIE TACO

Vegan ”Salmon” - Potatoes - Mint - Coriander

SOM SALAD

Vegan ”Salmon” - Orange – Coconut - Chili - Ginger - Lime

NOODLE ROLL

Bean Sprouts - Tofu - Peanuts - Sweet & Salty

ENOKI

Crispy Mushroom - Peanuts - Lime - Chili

WING BEANS

Coconut Milk - Tofu - Peanuts - Chili Oil

SALAD FROM HEAVEN

Basil - Mozzarella - Apple - Dates - Garlic - Cashews & Almonds

SPICY GREEN CURRY

Stir-Fry Noodles – Coconut Milk - Potatoes - Vegetables 1

WING BEANS PORK

Coconut - Tofu - Peanuts - Chili Oil

KRAPOW PIZZA

Minced Beef – Rotee - Chili - Thai Basil - Garlic - Egg

CRISPY CHICKEN SALAD

Onion – Chili - Lime - Celery

NOODLE ROLL CHICKEN

Bean Sprouts - Tofu - Peanuts - Sweet & Salty

BONCHON CHICKEN

Honey Glazed - Pickled Daikon Radish

MASSAMAN CURRY

Slow Cooked Beef - Potatoes - Peanuts - Coconut

COCONUT RIBS

Coconut Milk - Soy - Sweet - Pickled Daikon Radish

SALMON PRIME

Salmon with chili butter. Topped with sweet potatoes
crunch and chives.

TUNA TATAKi

Tuna with Gochugaru, Sesame Oil and Black Fisk Roe.

RED SHRIMP

Argentinean red shrimp with chili mayo, crispy rice
noodle, chive and fish roe.

TOM YAM SCALLOP

Scallop with Tom Yam sauce, chili and coriander.

FOIE GRAS

Duck liver with teriyaki sauce roasted onion and
chive.

WAGYU UMAMI

Wagyu Beef, teriyaki sauce and parmesan.

PREMIUM NIGIRI MIX

Salmon Prime - Tuna Tataki - Red Shrimp - Tom Yam
Scallop - Foie Gras - Wagyu Umami.

CRISPY PRAWNS

Prawns with tempura carrot. Topped with chili mayo,
teriyaki sauce and roasted onion.

SPICY TUNA

Chili-soya marinated tuna with avocado, cucumber
and chili mayo.

SALMON CRUNCH

Crispy fried maki with spicy salmon. Topped with
crispy lotus root.

OYSTER MUSHROOM

Fried mushroom with chili & garlic butter. Cucumber,
avocado, carrot and teriyaki sauce.

CHEF´S CHOICE OF NIGIRI, MAKI & SASHIMI.

COPPER CLUB SIGNATURE PLATE

Premium Nigiri
Salmon Prime - Tuna Tataki - Red Shrimp - Tom Yam
Scallop - Foie Gras - Wagyu Umami and a mix of Maki.

SALAD FROM HEAVEN

Mozzarella - Apple - Basil
- Dates - Garlic - Cashews & Almonds

PAD THAI

Chicken - Veggies - Peanuts - Egg
- Tamarind - Coriander

FISH CURRY

Cod – Cocconut Rice – Red Curry
- Morning Glory

ENTRECÔTE, BLACK ANGUS, 250GR

Curry Potatoes - Pak Choi
- Asian Dipping Sauces

COCONUT RICE

EDAMAME BEANS

CUCUMBER KIMCHI

PICKLED DAIKON RADISH

JASMINE RICE

FRENCH FRIES WITH PASSION MAYO

CURRY POTATOES

STRAWBERRY ROTEE

Condensed Milk - Chocolate Sauce - Vanilla Ice Cream

CHOCOLATE FONDANT

Salted Caramel Ice Cream

SORBET

Mandarin

COFFEE (POT)

CAPPUCCINO / LATTE

ESPRESSO

TEA

*This menu is for 2 or more people

MIANG KHAM

Salmon - Orange – Coconut - Chili - Ginger - Lime

SPICY TUNA MAKI

Tuna – Avocado – Chili mayo

ASIAN TACO

Salmon - Potato - Mint - Chili - Coriander

NOODLE ROLL CHICKEN

Bean Sprouts - Tofu - Peanuts - Sweet & Salty

MASSAMAN CURRY

Slow Cooked Beef - Potatoes - Peanuts - Coconut

WING BEANS PORK

Coconut Milk – Tofu - Peanuts - Chili Oil

COCONUT RIBS

Coconut Milk - Soy - Sweet - Pickled Daikon Radish

*This menu is for 2 or more people

MIANG KHAM

Vegan ”Salmon” - Orange – Coconut - Chili - Ginger - Lime

OYSTER MUSHROOM MAKI

Fried mushroom – Avocado – Carrot – Teriyaki sauce

ASIAN TACO

Vegan ”Salmon” - Potatoes - Mint - Coriander

NOODLE ROLL

Bean Sprouts - Tofu - Peanuts - Sweet & Salty

SPICY GREEN CURRY

Stir-Fry Noodles – Coconut Milk - Potatoes - Vegetables

ENOKI

Crispy Mushroom - Peanuts - Lime - Chili

WING BEANS

Coconut Milk - Tofu - Peanuts - Chili Oil